Coconut Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. flour
1/4 tsp. salt
4 c. milk
4 beaten egg yolks
4 Tbsp. oleo
2 tsp. vanilla
1 c. coconut

Preparation

Mix together the sugar, flour, salt and milk.
Cook over medium heat; when it becomes bubbly, cook 2 minutes.
Remove from heat; stir small amount hot mixture into egg yolks.
Return to heat and cook 2 more minutes, stirring constantly.
Remove from heat.
Add oleo and vanilla.
Stir well, then add coconut.
Mix up.
Pour into baked pie shells.
Makes 2 pies.
Bake in a 350\u00b0 oven.
Top with meringue before baking.