Banana Split Cake - cooking recipe

Ingredients

2 1/2 c. crushed graham crackers
2 sticks butter
1 box powdered sugar
2 eggs
2 bananas
1 (16 oz.) can pineapple (crushed), drained
1 (16 oz.) carton Cool Whip
1 (12 oz.) jar maraschino cherries

Preparation

Mix graham cracker crumbs with 1 stick softened butter.
Press into pan.
Mix powdered sugar, 1 stick softened butter and 2 eggs. Spread on crust.
Slice bananas.
Use enough to cover sugar.