Taco Salad Ii - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 pkg. taco seasoning
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 pkg. Hidden Valley Ranch dip mix
2 c. mild Cheddar cheese, finely shredded
1 medium tomato, chopped
lettuce, shredded
1 small onion, chopped (if desired)
1 bag nacho chips

Preparation

Add taco seasoning to ground beef per instructions on package. Chill ground beef until ready to use. In medium bowl, blend cream cheese, sour cream and dip mix. Spread this mixture into the bottom of a 9 x 13-inch pan. Sprinkle seasoned ground beef on top. Finish by topping with cheese, tomatoes, lettuce and onion. Allow to chill for at least 3 hours before serving. Serve with nachos.