Paul Newman Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 small can Eagle Brand sweetened condensed milk
1 small jar caramel ice cream topping
1 small container Cool Whip
1 pkg. Heath Brickle bits

Preparation

Prepare German chocolate cake mix as directed on box; poke holes in cake with wooden spoon handle.
Pour Eagle Brand over top of cake and in holes.
Pour caramel ice cream topping over cake in same manner.
Cool.
Spread whipped topping over cake. Sprinkle with Heath bits.
Let set in refrigerator several hours or overnight.