Cheesy Oven Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
2 cans cream of chicken soup
1/2 c. chopped onions
1 c. sour cream
1/4 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. mild Cheddar, shredded

Preparation

Mix together all ingredients and pour into a greased 9 x 13-inch baking dish.
Top with 1/4 cup melted oleo and 1 cup corn flakes, mixed together.
Bake at 350\u00b0 for 1 hour.