Mushroom Puffs - cooking recipe

Ingredients

2 cans Ballard biscuit mix (20 biscuits)

Preparation

Flatten one biscuit at a time. Spread with cream cheese. Sprinkle with Lawry's seasoned salt.
Chop mushrooms as small as possible.
Roll up biscuits into a log and slice into 5 pieces. Lay on cookie sheet.
After all biscuits are rolled and cut, brush with milk or egg white and sprinkle with poppy seed.
Bake at 350\u00b0 for 10 to 12 minutes.