Frosting - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or margarine
4 c. (1 lb.) powdered sugar
2 Tbsp. milk
1 tsp. vanilla

Preparation

Cream shortening and butter.
Add powdered sugar, a little at a time.
Add milk as needed.
Mix in vanilla.
Should be soft and creamy.
Great for Christmas cookies.