Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, thawed
2 (No. 8 1/2 ) cans creamed corn
3 Tbsp. melted margarine
1 (6 oz.) box herbal stuffing
2 Tbsp. grated onion
2 eggs
salt and pepper to taste

Preparation

Beat eggs.
Add other ingredients, saving some stuffing for topping.
Put in casserole and bake until bubbly.