Oven Barbeque Chicken - cooking recipe

Ingredients

2 broiler fryers (3 lb. each), cut up
1 medium onion, chopped (1/2 c.)
2 Tbsp. margarine
1 c. ketchup
1/2 c. cider vinegar
3 Tbsp. brown sugar
1/2 tsp. pepper

Preparation

Preheat oven to
moderate
(375\u00b0).
Place
chicken
skin side up on a rack in a
large shallow pan. Bake for 30 minutes. Saute onion in margarine
until
golden.
Add ketchup, vinegar, sugar and pepper.
Bring to a
boil
and
simmer for 5 minutes. Remove chicken from oven and turn pieces skin side down.
Spoon some sauce over chicken and
bake
for
15
minutes more.
Turn pieces skin side up and
spoon
remaining
sauce
over chicken. Bake 15 minutes more.
Increase oven
heat to 425\u00b0 and cook for 10 more minutes.