Mini Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2/3 c. sugar
3 large eggs
3 (8 oz.) pkg. cream cheese
1 tsp. vanilla
topping of choice

Preparation

Line muffin tins with cupcake papers.
Put 1 vanilla wafer in bottom of each.
Beat together sugar, eggs, cream cheese and vanilla until smooth, at least 5 minutes.
Pour into prepared muffin tins.
Bake at 325\u00b0 for 15 minutes.
Cool thoroughly.
Top with fruit pie filling, fruit or jam.
Keep chilled.