Nana'S Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 cans (16 oz.) stewed tomatoes
2 cans hot and spicy V8 juice (small)
2 cans hot chili beans (16 oz.)
1 can (16 oz.) dark red kidney beans, drained
1 Tbsp. chili powder
2 tsp. salt
1/2 tsp. pepper
1 c. cooked spaghetti, cut up
1/2 c. onion water

Preparation

Brown meat and drain off excess grease.
In a blender put stewed tomatoes, onion and chili powder.
Combine meat and blender mixture in a big cooking pot.
Add V8 juice; fill juice cans and tomato cans with water and add to pot mixture, then add chili beans, kidney beans, spaghetti, salt and pepper.
Cook until heated through.