Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can flaked coconut
1/2 c. chopped nuts
1 pkg. yellow cake mix

Preparation

Put 2 sticks oleo, cut in squares, into an oblong 13 x 9 x 2-inch pan.
Dump the pineapple and juice.
Spread evenly over bottom of pan.
Dump coconut over pineapple.
Spread evenly.
Do not stir.
Sprinkle nuts evenly.
Top with dry cake mix.
Spread evenly.
Do not stir.
Cover with strips of oleo.
Bake at 325\u00b0 for 45 minutes.
Cool; cut in squares.
Flip upside-down when you serve.