Italian Bread Dip - cooking recipe

Ingredients

2 loaves Italian bread
3 c. sour cream
2 c. mayonnaise
1 pkg. sliced pastrami
2 pkg. sliced corned beef
3/4 tsp. minced onion
1 1/2 tsp. Beau Monde seasoning
1 tsp. parsley

Preparation

Cut meat into small pieces.
Mix with sour cream, mayonnaise, onion and seasoning.
Refrigerate 4 or more hours.
Hollow out bread loaves.
Fill with mix.
Cut hollowed out bread into bite-size pieces for dipping.