Bonbon Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 (7 oz.) pkg. coconut
3 c. chopped nuts
1 can Eagle Brand milk
1 tsp. vanilla
1 stick butter
1 (12 oz.) chocolate chips
1/2 stick paraffin

Preparation

Mix nuts, butter and coconut.
Mix well. Add Eagle Brand milk, vanilla and powdered sugar.
Mix well.
Roll into small balls. Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate.
Place on wax paper until set.