Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. flour
4 eggs
3 Tbsp. grated lemon rind
1/4 c. milk
1/4 to 1/3 c. lemon juice
1/4 c. melted butter

Preparation

Combine the sugar, cornmeal and flour; mix.
Beat eggs and blend in sugar mixture.
Add remaining ingredients.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 30 to 40 minutes.