Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
2 onions, sliced
8 slices lean bacon, cooked and crumbled (save a small amount of drippings)
1/2 c. sugar
1/2 c. vinegar

Preparation

Place beans in casserole dish.
Place sliced onions to cover beans.
Mix and heat together the vinegar and sugar until sugar melts.
Pour vinegar mixture over beans.
Add the crumbled bacon and drippings on top.
Bake, covered, at 350\u00b0 for 1 hour.