Thai Noodle Soup - cooking recipe

Ingredients

1/2 lb. white noodles
1 whole chicken, skinned and boned
2 c. bean sprouts
small handful celery leaves only
3 green onions, chopped
salt and pepper to taste

Preparation

Place chopped chicken in 1/2-quart of cold water and chicken stock.
Cook for 10 minutes.
Add noodles, chopped celery leaves, bean sprouts and green onions.
Simmer and serve while hot.