Yummy Vegetables - cooking recipe

Ingredients

1 c. onions, chopped or sliced
1 c. celery, cut on the bias
2 c. carrots, julienned
2 c. cabbage, cut in 1-inch squares
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. margarine
1/2 c. water

Preparation

Arrange the onions, celery, carrots and cabbage in saucepan in layers as listed.
Sprinkle the sugar, salt, margarine and water over vegetables.
Bring to a boil, then simmer for 20 minutes.