Pineapple Pecan Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
20 oz. can crushed undrained pineapple
2 tsp. baking soda
1 c. chopped pecans

Preparation

Combine flour, sugar, soda, eggs and pineapple.
Mix well. Stir in pecans.
Pour into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 40 to 45 minutes.\tUse with Pineapple Pecan Cake Frosting.