Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet cooking chocolate
2 Tbsp. butter or margarine
3 eggs
1 1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts

Preparation

Melt chocolate and butter; cool.
In bowl, beat together 2 eggs and 1 teaspoon of vanilla.
Gradually add 3/4 cup sugar. Continue beating until thick and lemon colored.
Stir together flour, baking powder and 1/4 teaspoon salt; add to egg mixture. Beat well.
Blend in chocolate mixture and nuts; set aside.
Cream together cream cheese and 1/4 cup sugar until fluffy.
Blend in remaining egg and vanilla.
Spread half of the chocolate mixture in a greased and floured 8 x 8 x 2-inch baking pan.
Pour cheese mixture over; top with remaining chocolate mixture.
Swirl layers to marble.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool.
Cut into sixteen squares.