Noodle Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. fettucini noodles, cooked and drained
2 (3 oz.) pkg. cream cheese, softened
1/2 c. softened butter
juice of 1 lemon
1/4 c. sugar
6 eggs, beaten
pinch of salt

Preparation

In large bowl, beat cream cheese, butter, lemon juice, sugar, salt and eggs until smooth and well blended.
Stir in warm noodles.
Pour mixture into 3-quart buttered souffle dish.
Bake 1 hour and 10 minutes in preheated 350\u00b0 oven.
Turn onto platter. Serves 6.