Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/3 c. water
2 Tbsp. parsley flakes
1 tsp. salt
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. sugar
1 lb. shredded Mozzarella
1 lb. cottage cheese
1 egg, beaten
pepper to taste
9 lasagna noodles
Parmesan cheese

Preparation

Brown beef.
Drain.
Stir in tomato sauce, paste, water, 1 tablespoon parsley, 1/2 teaspoon salt and basil, oregano, pepper and sugar.
Simmer 25 minutes.
In another bowl, mix 1/4 of Mozzarella cheese and mix with cottage cheese, egg and remaining parsley, salt, basil.
In 9 x 13 pan, layer 1/4 meat sauce, 3 noodles (cooked), 1/3 cottage cheese mixture, 1/3 Mozzarella cheese and sprinkle with Parmesan.
Repeat layering 2 more times. Bake at 375\u00b0 for 35 minutes.
Let stand 10 minutes before serving.