Pasta - Tuna Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. red wine vinegar
dash of pepper
4 oz. twist macaroni, cooked and drained
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 c. sliced celery
1/2 c. chopped red onion
1 Tbsp. dried dill weed

Preparation

In large bowl, stir together the mayonnaise, vinegar and pepper until smooth.
Add macaroni, tuna, peas, celery, onion and dill.
Toss to coat well.
Cover; refrigerate at least 2 hours to blend flavors.