Cherry Swirl Coffee Cake - cooking recipe

Ingredients

4 c. Bisquick
1/2 c. sugar
1/4 c. margarine, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond
3 eggs
1 can cherry pie filling

Preparation

Beat vigorously 30 seconds.
Spread 2/3 of the batter in greased jelly roll pan.
Spread 1 can of pie filling over batter. Drop remaining batter by tablespoon onto pie filling.
Bake at 350\u00b0 for 20 to 25 minutes.
Drizzle with glaze while warm.