Garden Quiche - cooking recipe

Ingredients

8 oz. shredded Swiss cheese
4 oz. fresh sliced mushrooms
1 small chopped onion
1 medium chopped green pepper
4 eggs
1 c. heavy cream
1 tsp. salt
1 Tbsp. parsley
5 drops hot pepper sauce
Kitchenaid pie pastry for 9-inch single crust

Preparation

Roll out pie pastry.
Shape into 9-inch pie plate.
Prick sides and bottom with fork to allow steam to escape.
Bake at 450\u00b0 for 8 to 10 minutes.
Cool.
Place half of the shredded cheese in pastry shell.
Layer mushrooms on cheese, then onion and green pepper.
Place eggs in bowl.
Attach bowl and wire whip.
On speed 4, whip for 2 minutes.
Blend in cream, salt, parsley and hot pepper sauce.
On speed 2, blend about 1 minute.