5 Cup Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
1 c. coconut
1 c. baby marshmallows
1/2 c. pecans
1 c. sour cream
1 small jar maraschino cherries, drained

Preparation

Mix all ingredients; refrigerate.