Beef Eggrolls - cooking recipe

Ingredients

1 pkg. eggroll wrappers
1 1/2 lb. ground beef
1 can bean sprouts
1 medium cabbage, shredded
1 bottle soy sauce
oil

Preparation

Brown ground beef in large skillet.
Drain.
Drain bean sprouts; add to meat.
Add cabbage and about half bottle soy sauce or to your liking.
Cook until cabbage just begins to wilt.
Heat oil.
Read instructions on eggroll wrappers to see how to fold them.
Fry to a golden brown.