Biscuit Pudding - cooking recipe

Ingredients

9 leftover biscuits
1 c. sugar
1 c. milk
1 Tbsp. vanilla
1 egg
2 Tbsp. butter or margarine

Preparation

Crumble biscuits.
Add all ingredients together.
Mix thoroughly.
Grease 9-inch pie or cake pan.
Bake in 350\u00b0 oven for about 30 minutes or until slightly brown or firm.
Cut in desired pieces and serve hot or cold.