Jalapeno Corn Bread - cooking recipe

Ingredients

3 eggs
2 c. milk
3 c. yellow corn bread mix
1/4 c. corn oil
1 can cream-style corn
1 c. grated cheese
1 large onion, chopped
1 can jalapenos, seeded and chopped

Preparation

Beat eggs lightly.
Blend in remaining ingredients.
Bake in well-greased 13 x 9 x 2-inch pan at 425\u00b0 for 30 to 40 minutes. Remove from oven immediately, so it won't dry out.
Serves 12.