Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 stalks celery
1 small onion
1 can cream of mushroom soup
1 c. milk
1 pkg. noodles

Preparation

Boil chicken breasts until done and cut up into chunks. Combine chicken, diced celery, diced onion, soup and milk into casserole dish.
Cook and drain noodles and add to other ingredients.
Bake at 350\u00b0 for 30 minutes.