Chili-Cheesy Rice - cooking recipe

Ingredients

1 c. chopped onion
1 c. cream-style cottage cheese
1/2 tsp. salt
1/2 tsp. pepper
3 (4 oz.) cans chilies, chopped and undrained
4 c. cooked regular rice
2 c. sour cream
2 c. shredded sharp Cheddar cheese

Preparation

Microwave onion on High for 1 to 2 minutes.
Remove from heat and add remaining ingredients, except Cheddar cheese.
Spoon half of rice mixture into a greased 2-quart casserole; top with half of cheese.
Repeat with remaining rice mixture and cheese.
Bake at 375\u00b0 for 25 minutes.
Yields 8 servings.