Manicotti - cooking recipe

Ingredients

1/2 lb. ground beef
1 clove garlic, crushed
1 c. (8 oz.) creamed cottage cheese
4 oz. shredded Mozzarella cheese
1/2 tsp. salt
1/2 c. mayonnaise
8 manicotti, cooked and drained
1 (16 oz.) jar spaghetti sauce
1/2 tsp. dried oregano leaves
Parmesan cheese

Preparation

Brown meat and\tgarlic\tin
skillet;
drain fat.
Blend next 4 ingredients in bowl; stir in meat.\tFill each manicotti with 1/4 cup filling.
Place manicotti in single layer in 10 x 6 x
1 3/4-inch baking dish.
Sprinkle with oregano and Parmesan,\tafter covering
with
any
remaining filling and sauce. Cover with foil.
Bake
in 325\u00b0 oven 15 minutes.
Remove foil and bake 20 minutes.
Serves 4.