Jean'S Baked Beans - cooking recipe

Ingredients

4 (15 oz.) cans pork and beans
1/2 lb. dark brown sugar
1/2 c. catsup
2 Tbsp. Worcestershire sauce
4 to 5 strips bacon
water

Preparation

Use 2 1/2-quart or larger baking dish.
Open cans and empty into baking dish.
Add sugar and stir until dissolved; add catsup and Worcestershire and stir in.
Add enough water to make \"soupy\"; put bacon strips on top and bake approximately 1 1/2 hours at 400\u00b0.
Will not be set completely when you shake dish.
Serves 12 to 15 people.