Swiss Delight - cooking recipe

Ingredients

1 1/2 sticks melted margarine
1 1/2 c. flour
3/4 c. chopped walnuts
8 oz. cream cheese, softened
1 c. powdered sugar
2 1/2 c. Cool Whip
2 small instant pudding (any flavor)
3 c. milk

Preparation

Mix margarine, flour and nuts.
Press into 9 x 13-inch pan and bake for 25 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and 1/2 cup Cool Whip.
Spread mixture onto cooled crust.
Mix pudding with milk and pour onto cream cheese mixture.
Spread remaining Cool Whip onto pudding mixture.
Freezes well.