Dime A Dozen - cooking recipe

Ingredients

2 sticks margarine, softened
1 c. sugar minus 3 Tbsp.
1 tsp. vanilla
1 egg
2 c. flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda

Preparation

Mix margarine and sugar.
Add rest of ingredients and spoon small spoon-size drops onto cookie sheet.
Flatten with a glass bottom dipped in sugar.
Bake at 375\u00b0 for 10 to 13 minutes.