Creamy Hash Brown Potatoes(Serves 6 To 8 People) - cooking recipe

Ingredients

2 cans cream of celery soup
1/2 c. cream cheese
2 lb. pkg. frozen hash browns
1 c. fine chopped onions
1/2 c. shredded Cheddar cheese
1/2 c. milk

Preparation

Heat oven to 350\u00b0 (325\u00b0 for glass pan).
In saucepan, combine soup, milk and cream cheese.
Stir and cook until smooth.
Put potatoes and onions in casserole dish.
Pour sauce over all and mix well.
Top with cheese.
Cover and bake for 1 1/4 hours.