Lentil Loaf - cooking recipe

Ingredients

2 c. cooked lentils
1 c. bread crumbs
1/2 c. chopped walnut meal
1/2 tsp. sage
1 tsp. salt
1 large can evaporated milk
4 Tbsp. oil
1 egg
1 small onion, chopped

Preparation

Mash lentils a bit.
Add all other ingredients.
Bake in a flat pan at 350\u00b0 for 1 hour.
Serve with tomato sauce.