Cornbread Dressing - cooking recipe

Ingredients

1 Jiffy box cornbread, prepared
3 slices toasted bread
2 onions, chopped
2 stalks celery, chopped
3 raw eggs
3 boiled eggs
salt to taste
1 stick butter
chicken broth

Preparation

Saute onions and celery in butter until transparent.
Mix all ingredients together and add enough broth to make soft mixture. Bake at 400\u00b0 about 1 hour.
Stir occasionally.