Scalloped Pineapple - cooking recipe

Ingredients

30 oz. can pineapple and juice
4 Tbsp. vanilla
2 beaten eggs
4 c. bread crumbs
1 c. half and half

Preparation

Mix ingredients.
Place in a greased 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Great with ham.