Holiday Salad - cooking recipe

Ingredients

20 large marshmallows
1 c. milk
1 (3 oz.) lime jello
few drops green food coloring
1 (8 oz.) pkg. cream cheese, softened
1 (No. 2) can crushed pineapple with juice
1 (18 oz.) Cool Whip
1 c. mayonnaise
1/2 c. chopped nuts
1 (3 oz.) red jello

Preparation

Melt marshmallows in milk over low heat.
Put lime jello and food coloring in bowl; add and beat in marshmallow mixture.
Add cream cheese and beat until smooth.
Stir in pineapple and juice. Add Cool Whip to gelatin mixture; add nuts and mayonnaise.
Pour into 9 x 15 pan.
Refrigerate and when completely set, pour over the red gelatin which has been made according to package directions.
Serves 12 to 15.