Chicken Wings Piri-Piri - cooking recipe

Ingredients

2 lb. chicken wings
3 Tbsp. oil
3 Tbsp. soy sauce
1 Tbsp. salt*
1 Tbsp. cornstarch
1 Tbsp. chili powder*

Preparation

Separate wings at joints.
Wash and pat dry.
Mix all ingredients together.
Marinate chicken in the mixture for 2 to 4 hours in the refrigerator, stirring occasionally to coat chicken. Chicken may then be broiled or grilled.