Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
3 eggs
1 tsp. vanilla flavor
1/4 c. butter
1 c. white Karo
1/2 tsp. salt
1 c. pecans

Preparation

Mix all ingredients well.
Pour in unbaked pie shell.
Bake slow until golden brown at 325\u00b0, about 45 minutes.