Barbecue Dove - cooking recipe

Ingredients

24 dove
1 bottle barbecue sauce
1 lb. bacon
1 c. vinegar
1 Tbsp. sugar

Preparation

Soak doves in vinegar and sugar mixture.
Boil doves for 35 or 40 minutes.
Wrap each dove in bacon and secure with toothpick. Coat dove in barbecue sauce.
Cook on grill until bacon is done.