White Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 pt. jar marshmallow cream
3/4 stick margarine
1 pkg. coconut (12 oz.)
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently.
Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in coconut and marshmallow cream.
Stir together until mixture is creamy and smooth.
Pour into buttered 9 x 9-inch pan. Allow to cool and cut as desired.