Easy Chicken Pie - cooking recipe

Ingredients

1 1/2 c. chopped chicken
1 can Veg-All
1 can cream of chicken soup
1/2 small container sour cream
pie crust (top and bottom)

Preparation

Combine chicken, Veg-All, soup and sour cream.
Blend together.
Pour into pie shell (unbaked).
Cover with top crust. Brush top with egg and bake in preheated 350\u00b0 oven until golden brown.