Stuffed Sole With Dill Sauce - cooking recipe

Ingredients

2/3 c. butter
1/3 c. chopped celery
2 Tbsp. chopped onion
1 c. stuffing mix
1 Tbsp. parsley
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. each salt and pepper
1 lb. sole or other fish
1/2 tsp. dill weed

Preparation

Preheat oven to 350\u00b0.
Melt 1/3 cup butter.
Add celery and onion.
Saute.
Stir in stuffing, parsley, lemon juice, lemon peel and salt and pepper.
Set aside.