Mini Chocolate Mint Sandwiches - cooking recipe

Ingredients

1 1/4 c. cold milk
1 (3.9 oz.) pkg. chocolate instant pudding and pie filling
1 c. thawed nondairy whipped topping
2 box Girl Scout thin mints

Preparation

To make filling combine milk and pudding mix.
Beat with a wire whisk, rotary beater or electric mixer at lowest speed for 1 to 2 minutes. Refrigerate 5 to 7 minutes or until partially set. Fold in whipped topping.