Ham And Spaghetti Casserole - cooking recipe

Ingredients

1 medium pkg. spaghetti
6 slices Velveeta cheese
1 medium onion, diced
1/2 tsp. garlic salt
2 small cans mushrooms, drained
2 c. cooked, diced ham
milk
2 tsp. pepper
5 to 6 pats butter
parsley flakes

Preparation

Cook spaghetti and drain.
Mix other ingredients, except milk. In large casserole, place layer of spaghetti, then top with layer of mixed ingredients. Continue layering until all ingredients are used, with last layer being mixture.
Place cheese slices and butter pats on top.
Cover with milk to about an inch from casserole dish top.
Cover and bake at 350\u00b0 for 40 minutes, then uncover and bake another 5 minutes.
Serve with hot bread and salad.