Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting active dry yeast
1/4 c. warm water (105~ to 115~)
1/4 c. milk
1 Tbsp. sugar
2 c. Bisquick baking mix (original or reduced fat)

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter, dipped in baking mix.