Broccoli Casserole - cooking recipe

Ingredients

1 box frozen, chopped broccoli
1/2 c. mayonnaise
1/2 c. grated sharp Cheddar cheese
1/2 can cream of mushroom soup
1 egg, well beaten
1/2 medium onion, chopped
1/2 pkg. Pepperidge Farm corn bread stuffing
salt and pepper to taste
3/8 stick margarine

Preparation

Combine soup, mayonnaise, egg, onion, salt, pepper and broccoli.
Pour in greased casserole; sprinkle cheese on top. Melt margarine; mix well with stuffing and sprinkle on top of cheese.
Bake at 350\u00b0 for 45 minutes.